Pale straw-yellow in color, with a crystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation. Well-balanced, delicate on the nose, with fruity and floral notes that range from apple, pear and citrus to hawthorn. Exquisitely acidulous, velvety, full-flavored on the palate, unfolding to a complex array of white-fleshed fruits nuances and smoothing out to a fresh, persistent finish. Extremely versatile, all-course wine, ideal partner of any convivial situation. Superb as aperitif, for a toast with friends. Enjoyed at its very best with home-made pasta and fresh, crispy salads. Surprising when paired to a traditional Italian Panettone.